F1 Kow Pad Sukhothai (House Special Fried Rice) (Lunch)

Thai style fried rice with tomatoes, onions, pea-carrots, and egg.

F2 Kow Pad Bai KraProw (Basil Fried Rice) (Lunch)

Fried rice with holy basil leaves, bell peppers, onions, and egg.

F3 Kow Pad Sub-pa-rod (Pineapple Fried Rice) (Lunch)

Fried rice with pineapple, cashew nuts, peas-carrot, onions, and egg.

F4 Kow Pad Kra Tiem (Garlic Fried Rice) (Lunch)

Fried rice with garlic and egg.

F5 Kow Pad Talay (Seafood Fried Rice) (Lunch)

Fried rice with shrimp, imitation crab meat, scallops, green onions, tomatoes, onions, pea-carrots, and egg.

F6 Kow Pad Pong Garee (Yellow Curry Fried Rice) (Lunch)

Fried rice with yellow curry powder, egg, onions, pea-carrots, and pineapple.

N1 Pad Thai (Lunch)

Sautéed rice noodles with egg, green onions, bean sprouts, padthai sauce, served with crushed peanut and lemon.

N2 Pad Thai Curry (Lunch)

Sautéed rice noodles with egg, green onions, bean sprouts, padthai sauce stir fry with red curry with coconut milk, served with crushed peanut and lemon.

N3 Pad Thai Woon Sen (Lunch)

Stir-fried transparent noodles with egg, green onions, bean sprouts, padthai sauce, served with crushed peanut and lemon.

N4 Pad See-Ew (Lunch)

Sautéed rice noodles with egg, broccoli, and Thai sweet brown sauce.

N5 Drunken Noodles (Lunch)

Sautéed rice noodles with egg, bell peppers, basil, and Thai sweet brown sauce.

N7 Pad Bamee (Lunch)

Stir Fry Egg noodle with fresh garlic, Bok Choy, onion celery, baby corn, carrot, water chestnut, and mushroom in light brown sauce.

N9 Guay Teow Heang (Lunch)

Steamed rice noodles with cooked bean sprouts, and Thai light brown sauce, topped with crushed peanuts, fried garlic and scallions.

PP1 Pad Prik (Lunch)

Onion, green onion, water chestnut, and bell pepper, stir-fry with brown sauce.

PP2 Pad Bai Kra Prow (Lunch)

Holy Basil leaves, bell peppers, onions, green onions, fresh cut string bean all together stir-fry with basil chili paste.

PP3 Pad Cashew (Lunch)

Stir-fry with cashew nuts, celery, onions, green onion, carrots, baby corns, water chestnut, and bamboo shoots with our homemade style brown sauce.

PP4 Pad Almond (Lunch)

Celery, onions, green onions, carrots, baby corns, water chestnut, and bamboo shoot, stir-fried with our homemade style brown sauce then topped with roasted slice almond.

PP5 Pad Kra Tiem Prik Thai (Lunch)

Fresh garlic and ground black peppers stir-fry together with green onions, water chestnuts with our homemade brown sauce topped with fried garlic.

PP6 Pad Pak (Mixed Vegetables) (Lunch)

Mixed vegetables of peapod, broccoli, napa cabbage, bell pepper, celery, baby corns, carrots, bamboo shoots, water chestnut, beansprouts, and mushrooms stir-fry in brown sauce.

PP7 Pad Broccoli (Lunch)

Sauted broccoli with our homemade brown sauce.

PP8 Pad Kow Pode (Lunch)

Fresh garlic stir-fry with napa cabbage, mushroom, baby corns, green onions, and light brown sauce with homemade seasoning.

PP9 Pad Preaw Waan (Sweet and Sour) (Lunch)

Fresh pineapples together with white onions, green onions, bell peppers, tomatoes, and carrot, stir-fry with sweet and sour sauce.

GP1 Gaeng Gai (Chicken Curry) (Lunch)

Chicken, bamboo shoots, bell peppers, mushroom, and sweet basil leaves, cooked with red curry and coconut milk.

GP2 Gaeng Paa (Lunch)

Sliced eggplants, string beans, bamboo shoot, bell peppers, water chestnuts, baby corns, carrots, broccoli, and mushrooms cooked togerther in Thai hot curry sauce. (no coconut milk)

GP3 Pad Ped (Lunch)

Red curry paste and coconut milk cooked together with slice eggplants, white onions, bamboo shoot and sweet basil.

GP4 Pra Ram Long Song (Lunch)

Steamed broccoli topped with house special peanut sauce.

GP5 Gaeng Pa-Naeng (Lunch)

Fresh cut bell peppers, kaffir lime, lime leaves cooked together with pa-naeang curry paste and coconut milk.

GP6 Gaeng Massaman (Lunch)

Potatoes cottage fried cooked with massaman curry paste, coconut milk, onions, and roasted peanut.

GP7 Gaeng Kheaw Waan (Green Curry) (Lunch)

Sliced eggplant, fresh cut bell pepper cooked with green curry and coconut milk then topped with fresh basil leaves.

GP8 Gaeng Ga-Ree (Yellow Curry) (Lunch)

Potatoes cottage fried, white onion cooked with yellow curry paste and coconut milk.

GP9 Vegetable Curry (Lunch)

Water chestnuts, peapods, napa cabbage, baby corn, carrots, eggplant, broccoli, celery, bamboo shoots, bell peppers and mushrooms cooked with coconut milk and red curry.

GP10 Gaeng Kua Pineapple (Lunch)

Fresh pineapple stir fried in red curry sauce with coconut milk and basil leaves.

P1 Pad Ta-Lay (Seafood Curry) (Lunch)

Stir-fry with red curry and coconut milk, shrimps, scallops, imitation crab meat, bamboo shoots, mushrooms, bell peppers, and sweet basil leaves.

P2 Seafood Combination Sukhothai Style (Lunch)

Shrimp, scallops, squid and imitation crab meat with bamboo shoots, broccoli, mushrooms, celery, napa cabbage, peapods, water chestnuts, carrots, baby corn, black pepper and transparent noodles stir-fried in brown sauce.

SS3 Bangkok Chicken (Lunch)

Sauteed breaded fried chicken in sweet honey sauce.

SS4 Sesame Chicken (Lunch)

Crispy breaded chicken with ginger striped, broccoli, and pineapple, served in tangy sweet ginger sauce, topped with sesame seeds.

SS5 Pad Graprow Gai (Lunch)

Mince chicken stir-fry with basil, bell pepper, onions, green onions, string bean in basils chili paste.

SS6 Chicken Glazed Mango (Lunch)

Tender chicken breast fillet topped with fresh dice mangoes, onions, peapods, bell peppers, and homemade sweet mango sauce.

SS7 Honey Chicken (Lunch)

Lightly breaded chicken with pineapple and carrot in honey sauce.

SS8 Pad MaKher (Crispy Eggplant) (Lunch)

Lightly breaded sliced eggplants, stir-fry with bamboo shoot, bell pepper, carrots, basil leaves with chili paste in soy bean oil.

S1 Chicken Tom Yum Soup

Light sweet and sour soup with a touch of spicy chili paste put together with mushrooms, lemon grass, green onions, kaffir lime leaves, and cilantro

S1 Tofu Tom Yum Soup

S1 Vegetables Tom Yum Soup

S1 Shrimp Tom Yum Soup

S2 Chicken Tom Kha Soup

Delicate coconut milk soup with the taste of hot & sour soup, the aroma of galangal, lemon grass, and kaffir lime leaves, topped with mushrooms and green onions.

S2 Tofu Tom Kha Soup

S2 Vegetables Tom Kha Soup

S2 Shrimp Tom Kha Soup

S3 Gaeng Judd Woon-Sen (Clear Noodle Soup)

Mixed vegetables, transparent noodles and fresh soft tofu in clear borth, topped with fried garlic, scallions and cilantro.

S4 Hot And Sour

Vegetarian soup with fresh tofu, water chestnuts, bamboo strips and eggs.

S5 Wonton Soup

SL1 Yum Neau

Sliced BBQ beef with onions, cucumbers, green onions, lettuces, bell peppers, and lime juice

SL2 Yum Talay

Shrimp, squid and mussels with onions, green onions, lemon grass, bell peppers and lime juice

SL3 Yum Woon Sen

Transparent noodles mixed with minced chicken and shrimp, onions, green onions, and bell peppers in lime juice

SL4 Chicken Satay Salad

Grilled marinated chicken tender sliced mixed with selected Romaine heart lettuce, spring onions, cucumber, carrot, and tomatoes, served with peanut sauce dressing

SL5 Thai Salad

Romaine Heart lettuce, tomato, cucumber, tofu, bean sprouts, carrots, and scallions with peanut sauce dressing

SL6 Apple Salad

Shredded Granny Smith apple with chicken, cashews, roasted coconut, and red onions, (can be prepared without chicken)

F1 Kow Pad Sukhothai (House Special)

Thai style fried rice with tomatoes, onions, pea-carrots, and egg.

F2 Kow Pad Bai Kra Prow (Basil Fried Rice)

Fried rice with holy basil leaves, bell peppers onions, and egg.

F3 Kow Pad Sub-Pa-Rod (Pineapple Fried Rice)

Fried rice with fresh pineapple, cashew nuts, peas, carrot, onions and egg.

F4 Kow Pad Kra Tiem (Garlic Fried Rice)

Fried rice with garlic and egg.

F5 Kow Pad Talay (Seafood Fried Rice)

Fried rice with shrimp, krab, scallops, green onions, tomatoes, onions, pea carrots and egg

F6 Kow Pad Pong Garee (Curry Fried Rice)

Fried rice with yellow curry powder, egg, onions pea-carrots, and pineapple.

N1 Pad Thai

Sautéed rice noodles with egg, green onions, bean sprouts, tamarind juice, served with crushed peanut and lemon.

N2 Pad Thai Curry

Sautéed rice noodles with egg, green onions, bean sprouts, tamarind juice stir fry with red curry with coconut milk, served with crushed peanut and lemon.

N3 Pad Thai Woosen

Stir-fried transparent noodles with egg, green onions, bean sprouts, tamarind juice, served with crushed peanut and lemon.

N4 Pad See-Ew

Sautéed rice noodles with egg, broccoli, and Thai sweet brown sauce.

N5 Drunken Noodles

Sautéed rice noodles with egg, bell peppers, basil, and Thai sweet brown sauce.

N6 Braised Chicken Drum Stick Noodle Soup

N7 Pad Ba Mee

Stir fry egg noodle with fresh garlic, baby Bok Choy, onions and green onions, napa cabbage, broccoli, peapod, celery, baby corn, carrot, water chestnut, and mushroom in light brown sauce.

N8 Wonton Noodles Soup

The harmony of steamed egg noodles, shrimp and chicken wonton, and bean sprouts in clear soup broth topped with scallion

N9 Guay Teow Heang

Steamed rice noodles with cooked bean sprouts, and Thai light brown sauce, topped with crushed peanuts, fried garlic and scallions.

N10 Kao Soi

Steamed wonton noodles, bean sprouts in Northern Thailand Style Curry Sauce, topped with fried shallot.*Serve with you choice of Chicken Breast.

N11 Beef Stew Noodle Soup

The Harmony of rice noodles, bean sprouts, leaf lettuce, and Special Stew Beef Ball Tip, topped with fried garlic and scallions.

PP1 Pad Prik

Onions. Green onion, water chestnut, stir-fry with brown sauce.

PP2 Pad Bai Kra Prow

Holy basil leaves, bell peppers, onions, green onions, fresh cut string bean all together stir-fry with basil chili paste

PP3 Pad Cashew

Stir-fry with cashew nuts, celery, onions, green onions, carrots, baby corns, water chestnut and bamboo shoot with our homemade style brown sauce.

PP4 Pad Almond

Celery onions, green onions, carrots, baby corns, water chestnut, bamboo shoot, stir-fry with our homemade style brown sauce then topped with roasted slice almond.

PP5 Pad Kra Tiem Prik Thai

Fresh garlic and ground black peppers stir-fry together with green onions, water chestnut with our homemade style brown sauce.

PP6 Pad Pak (Mixed Vegetables)

The following mixed vegetables; bamboo shoots, bell peppers, water chestnut, baby corns, carrot, broccoli, bean sprouts, celery, mushroom, napa cabbage, peapod. stir-fry with our brown sauce.

PP7 Pad Broccoli

Sautéed broccoli with our homemade brown sauce.

PP8 Pad Kow Pode

Fresh garlic, stir-fry with napa cabbage, mushroom, baby corns, green onion. and gokJen mountain seasoning.

PP9 Preaw Wam (Sweet And Sour)

Fresh pineapple together with white onions, green onions, bell peppers, tomatoes, and carrot, stir-fry with sweet and sour sauce.

GP1 Gaeng Gai (Chicken Curry)

Chicken, bamboo shoots, bell peppers, mushroom, and sweet basil leaves, cooked with red curry and coconut milk,

GP2 Gaeng Paa

Slice eggplant, string beans, bamboo shoot, bell peppers, water chestnuts, baby corns, strip carrots, broccoli and mushroom cooked together in Thai hot curry sauce.

GP3 Pad Ped

Red curry paste and coconut milk cooked together with slice eggplants, white onions, bamboo shoot and sweet basil.

GP4 Pra Ram Long Song

Steamed broccoli topped with house special peanut sauce.

GP5 Gaeng Pa-Naeng

Fresh cut bell peppers, kaffir lime, lime leaves cooked together with Pa-naeng curry paste and coconut milk.

GP6 Gaeng Mat-Sa-Man

Potatoes cottage fried cooked with Mat-Sa-Man curry paste, coconut milk, onions and peanut.

GP7 Gaeng Kheaw Waan (Green Curry)

Slice eggplant, fresh cut bell pepper cooked with green curry and coconut milk then topped with fresh basil leaves.

GP8 Gaeng Garee

Potatoes cottage fried white onions cooked with Yellow curry paste and coconut milk served with cucumber salad.

GP9 Vegetable Curry

Water chestnuts, peapods. napa cabbage, baby com. carrots, eggplant, broccoli, celery, bamboo shoots, bell peppers and mushrooms cooked with coconut milk and red curry.

GP10 Gaeng Kua Pineapple

Fresh pineapple stir fried in red curry sauce with coconut milk and basil leaves.

P1 Pad Ta-Lay (Seafood Curry)

Stir-fry with red curry, shrimp, scallops, krab. bamboo shoots, mushrooms, bell peppers sweet basil leaves and coconut milk

P2 Seafood Combination Sukhothai Style

Shrimp, scallops, squid and imitation crab meat with bamboo shoots, broccoli, mushrooms, celery, napa cabbage, peapods, water chestnuts, carrots, baby com. black pepper and transparent noodles stir-fried in brown sauce

P3 Chu Chee Salmon

Grilled salmon fillet, topped with Chu Chee curry and coconut milk

P4 Pra Rad Prik

Deep-fried red snapper fillet topped with red pepper, fresh garlic, bell peppers, onions in sweet chili sauce

P5 Pla Preaw Waan

Deep-fried red snapper fillet topped with onions, green onions, carrots, bell peppers, pineapple, topped with sweet and sour sauce

P6 Pad Ped Pla Duk

Crispy catfish stir-fry with hot curry, eggplant. kaffir lime leaves, bell peppers and rhizome

SS1 Gaeng Ped Phed Yaung

Stir-fry with roasted duck, Thai hot curry, tomatoes, pineapple, bell peppers, carrots, bamboo shoots, sweet basil leaves, and coconut milk

SS2 Tamarind Shrimp

Lightly breaded shrimps in tangy, sweet tamarind sauce topped with crispy shallots and cilantro served with steamed broccoli.

SS3 Bangkok Chicken

Sautéed breaded chicken in sweet & sour sauce topped with green onions

SS4 Sesame Chicken

Crispy battered chicken with ginger strip, broccoli, and pineapple, served in tangy sweet and sour sauce, topped with sesame seeds and scallions.

SS5 Pad Gra Prow Gai

Mince chicken stir-fry with hofy basil, bell peppers, onions, green onions, string bean in basil chili paste

SS6 Chicken Glazed Mango

Tender chicken breast fillet topped with fresh dice mangoes, onions, peapods, bell peppers and mango sauce.

SS7 Honey Chicken

Lightly breaded chicken with pineapple and carrot in sweet and sour honey sauce.

SS8 Pad Ma Kher (Crispy Egg Plants)

Lightly breaded sliced eggplants, stir-fry with bamboo shoot, bell pepper, carrot, basil leaves with chili paste in soy bean oil.

Shiro Maguro

Escolar

Maguro

Tuna

Kani Kama

Krab meat

Izumitai

Tiapia

Sake

Fresh salmon

Sake

Smoked Salmon

Tako

Octopus

Ebi

Shrimp

Ika

Squid

Massago

Egg Smelt Roe

Unagi

Ikura

Hamachi

Yellow Tail

Inari

Sweet Tofu

Tamago

Egg Omelette

Ebi Ten Tempura

Shrimp Tempura

Sushi Regular

1 California roll + 4 pieces of nigiri

Sushi Deluxe

1 California roll + 7 pieces of nigiri

Sashimi Regular

9 pieces of sashimi (Chef's choice)

Sashimi Deluxe

12 pieces of sashimi (Chef's choice)

Miso soup

Seaweed, tofu & scallions

Ginger Salad

Lettuce, cucumber, tomato, carrot and ginger dressing

Edamame

Soybean

Seaweed Salad

Shrimp, cucumber with special dressing

Shiro Maguro

Escolar 4 pieces

Maguro

Tuna 4 pieces

Izumitai

Tilapia 4 pieces

Sake

Fresh salmon 4 pieces

Sake

Smoked salmon 4 pieces

Tako

Octopus 4 pieces

Ika

Squid 4 pieces

Hamachi

Yellowtail 4 pieces

Oh my god !!

(8 pieces) Cream cheese, salmon, tuna, tilapia, escolar and crunchy crumb topped with eel sauce and spicy mayo.

Rainbow Roll !!

(8 pieces) Avocado , imitation krab stick and cucumber topped with salmon, tilapia, tuna, escolar, shrimp, BBQ eel and 3 kind of fish roe.

Hi Lite Roll

(8 pieces) Avocado, imitation krab sticks, cucumber topped with sour cream, potato and scallions.

Sukhothai's Crunch Roll

Assorted seafood, asparagus, imitation krab and tempura top with eel sauce and spicy mayo.

Key West Roll

(8 pieces) Spicy tuna inside top with BBQ eel sauce and wasabi tobiko

Eel Lover Roll

(8 pieces) BBQ eel, cucumber and cream cheese topped with scallions and eel sauce.

Monster Roll

(8 pieces) Avocado, cucumber, imitation krab sticks and topped with krab.

Dancing Eel

(8 pieces) Avocado, cucumber, krab topped with BBQ eel and eel sauce.

Vegetarian's Lover

(5 pieces) Lettuce, asparagus, avocado, seaweed salad and cucumber.

Golden Pillow

(6 pieces) Eel and cucumber topped with avocado

Cherry Blossom

(7 pieces) Salmon and avocado topped with tuna seaweed salad and cucumber

Orange Blosom

(7 pieces) Imitation krab and avocado topped with salmon, seaweed salad and salmon roe

Sexy Roll

(8 pieces) Shrimp tempura, avocado and cucumber topped with crunchy crumb, spicy sauce, eel sauce, imitation krab, masago and scallions

Smoky Salmon

(8 pieces) Cream cheese, cucumber and avocado and topped with smoked salmon, sprinkle of lemon peel, eel sauce and black tobiko.

Ninja Roll

(8 pieces) Tuna, BBQ eel, imitation krab sticks, and cucumber topped with salmon, avocado, and black tobiko.

Rochester Hill Roll

(8 pieces) Ebi, cream cheese, avocado and cucumber baked with salmon, spicy mayo, eel sauce and scallions on the top.

Las Vegas Roll

(6 pieces) Salmon, cream cheese, avocado and tempura crunch topped with jalapeno, mayonnaise s and hot chili sauce.

Michigan Roll

(6 pieces) Spicy tuna, cucumber and avocado

Hawaii Roll

(6 pieces) Krab stick, smelt roe, topped with tuna and avocado

Crunchy Roll

(6 pieces) Mayonnaise, smelt roe, avocado topped with crunchy crumb and smelt roe

Sunrise Roll

(6 pieces) Tuna, cream cheese, cucumber and avocado

Sunset Roll

(6 pieces) Salmon, cream cheese , cucumber and avocado

Ocean Snack

(6 pieces) Imitation krab sticks, EEQ eel, ebi , cucumber and avocado topped with smelt roe

Takuwan Roll

(6 pieces) Radish pickles

Inari Roll

(6 pieces) Sweet tofu

Tekka

(6 pieces) Tuna

Kappa

(6 pieces) Cucumber

California

(6 pieces) Avocado, cucumber, crab meat

Negihama

(6 pieces) Yellowtail, scallions

Rock & Roll

(6 pieces) BBQ eel and avocado with BBQ sauce on the top

Spicy Tuna Roll

(6 pieces) Spicy tuna with spicy sauce

Philadelphia Roll

(6 pieces) Salmon, cream cheese and avocado

Avocado Roll

(6 pieces)

Bagel Roll

(6 pieces) Cream cheese, smoked salmon and avocado

Ebi Ten Maki

(8 pieces) Shrimp tempura, cucumber , avocado topped with eel sauce and scallions

Spider Roll

(8 pieces) Soft shell crab , avocado , cucumber topped with eel sauce and scallions

Futomaki

(6 pieces) Imitation crab stick, cucumber , avocado, masago, kampyo, and tamago

Vegetable Roll

(6 pieces) Lettuces, cucumber, avocado, asparagus, carrot

Firecracker

(5 pieces) Ebi, cucumber, avocado and BBQ eel topped with spicy tuna, spicy mayo, eel sauce, spicy, shallots and green onions

Auburn Crunch

(6 pieces) Salmon, cream cheese, avocado, cucumber, deep fries with tempura, crunch then topped with spicy mayo, eel sauce, masago and green onions

Salmon Dynamite

(5 pieces) Ebi tempura, cucumber , and avocado topped with lightly seared salmon, salmon roe, spicy salmon and crunch

Sea Flakes

(5 pieces) Imitation crab meat, cream cheese, cucumber and avocado topped with lightly seared salmon roe, eel sauce and crunch

Wild Ninja

(8 pieces) Escolar with Tuna, cucumber and cream cheese topped with escolar, green onions, masago, hot sauce and roasted sesame cream sauce.

Samurai Roll

(8 pieces) Salmon, avocado and cucumber topped with salmon, green onions, masago, hot sauce and roasted sesame cream sauce

Yum Yum Roll

(8 pieces) Tuna Salmon and avocado topped with shredded imitation crab, crunch, green onions, masago, spicy mayo and eel sauce.

Lion King

(6 pieces) Imitation crab meat and cream cheese topped with seared scallops, eel sauce , spicy mayo, masago, green onion and crunch

Coke

Diet Coke

Root Beer

Bottled Water

Thai Iced Tea

Peanut Sauce 4 oz Cup

Curry Sauce 16 oz Cup

Extra Steam Rice

Extra Brown Rice 25 oz Box

Extra Mixed Vegetable

Shrimp Chip

Fortune Cookies (Box)

Wonton Snack

N1 Pad Thai

Sautéed rice noodles with egg, green onions, bean sprouts, tamarind juice, served with crushed peanut and lemon.

A3 Spring Rolls (vegetarian) 3 pcs

Crispy spring roll filled with transparent noodle and shredded vegetables

A9 Crab Rangoons

Krab meat mixed with cream cheese, with onions, black peppers, wrapped with wonton skin served with sweet and sour sauce

N2 Pad Thai Curry

Sautéed rice noodles with egg, green onions, bean sprouts, tamarind juice stir fry with red curry with coconut milk, served with crushed peanut and lemon.

N4 Pad See-Ew

Sautéed rice noodles with egg, broccoli, and Thai sweet brown sauce.

F1 Kow Pad Sukhothai (House Special)

Thai style fried rice with tomatoes, onions, pea-carrots, and egg.

N5 Drunken Noodles

Sautéed rice noodles with egg, bell peppers, basil, and Thai sweet brown sauce.

GP1 Gaeng Gai (Chicken Curry)

Chicken, bamboo shoots, bell peppers, mushroom, and sweet basil leaves, cooked with red curry and coconut milk,

F3 Kow Pad Sub-Pa-Rod (Pineapple Fried Rice)

Fried rice with fresh pineapple, cashew nuts, peas, carrot, onions and egg.

California

(6 pieces) Avocado, cucumber, crab meat

S4 Hot And Sour

Vegetarian soup with fresh tofu, water chestnuts, bamboo strips and eggs.

F2 Kow Pad Bai Kra Prow (Basil Fried Rice)

Fried rice with holy basil leaves, bell peppers onions, and egg.